Direction

Art

Theme

Cooking

Section

Desserts

Dessert is the final dish of the table, designed to get pleasant taste sensations at the end of lunch or dinner, usually sweet delicacies. Desserts are usually served in special dessert plates. They are eaten, as a rule, with a dessert spoon — intermediate in size between a dining room and a tea room. Desserts include jelly, souffle, parfait, ice cream, cheesecakes, mousses, creams, cupcakes and fruits.
THE MOST DELICATE SPONGE CAKE "COCONUT AND RASPBER 5
The author:

Елена Тарталетка

The creator of wonderful recipes

Project

THE MOST DELICATE SPONGE CAKE "COCONUT AND RASPBER

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THE MOST DELICATE SPONGE CAKE "COCONUT AND RASPBERRY" is the AUTHOR'S recipe. The sweet and creamy taste of coconut, coupled with the refreshing sourness of fragrant, feminine raspberries, will give you boundless pleasure!



Today we are preparing a COCONUT AND RASPBERRY cake according to my author's recipe. The cake is obtained with a delicate raspberry-coconut flavor and aroma. This cake will be a wonderful decoration of the festive table for the New Year. Enjoy your meal!

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